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Post by carlosjacobs on Nov 9, 2022 11:49:23 GMT
A lot of old-school chefs will claim that real-life restaurant experience is more valuable than anything you can learn in a classroom. And industry experience is essential.
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Post by annieclarks on Nov 9, 2022 11:51:26 GMT
Of course, there's no substitute for the real restaurant experience. Some programs encourage or even require some internship or "externship" whereby students earn course credit through work in a local restaurant.
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